Spicy Rice & Chicken Salad | Riceland

Ingredients

• 1/3 cup lime juice
• 1/3 cup vegetable oil
• 1/4 cup chopped green onions
• 1 Tablspoon. chopped fresh cilantro
• 2 garlic cloves, minced
• 1/2 teaspoons cumin
• 1/4 to 1/2 teaspoons cayenne pepper
• 1/4 teaspoons salt
• 1 lb. boneless skinless chicken breasts
• 3 cups cooked Riceland Extra Long Grain Rice
• 1 can (8 ounce) whole kernel corn, drained
• 1 can (2.25 ounce) sliced ripe olives, drained
• 1 cup quartered cherry tomatoes
• 4 cups torn salad greens or shredded lettuce