Red Lentil Soup | Recipe Cart

Name: Red Lentil Soup | Recipe Cart
Total time: 2 min
Ingredients: 1 cup red lentils, washed and soaked for 1 hour, drained; 2 cloves garlic, thinly sliced; 1 green serrano chile, split and seeded; 1 -inch piece fresh ginger, peeled and minced; 1 medium onion, thinly sliced; 1 large tomato, diced; 2 tablespoons canola oil; 1 teaspoon cumin seeds; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; Kosher salt; Honey, for drizzling; Optional garnishes: chopped fresh cilantro, yogurt, lemon or lime wedges

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Combine the lentils, garlic, chile, ginger, onions, tomatoes and enough water to cover in a medium saucepan over medium heat.

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