Red Lentil Soup 2 | Just A Pinch Recipes

Ingredients

• 1 cup(s) red lentils, washed and soaked for 1 hour, then drained
• 2 clove(s) garlic, thinly sliced
• 1 serrano chile, split and seeded
• 1 inch piece of ginger, peeled and minced
• 1 medium onion, thinly sliced
• 1 large tomato, diced
• 2 tablespoon(s) canola oil
• 1 teaspoon(s) cumin seeds
• 1/2 teaspoon(s) paprika
• 1/2 teaspoon(s) turmeric, ground
• - kosher salt, to taste
• - honey, for drizzling
• ## OPTIONAL GARNISHES:
• - chopped fresh cilantro
• - yogurt
• - lemon or lime wedges