Red Lentil Soup | Recipe Cart
Combine the lentils, garlic, chile, ginger, onions, tomatoes and enough water to cover in a medium saucepan over medium heat.
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Cooking tools:
- Saucepan
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- Ladle
- Soup bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Citrus press
Ingredients
- 1 cup red lentils, washed and soaked for 1 hour, drained
- 2 cloves garlic, thinly sliced
- 1 green serrano chile, split and seeded
- 1 -inch piece fresh ginger, peeled and minced
- 1 medium onion, thinly sliced
- 1 large tomato, diced
- 2 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- Kosher salt
- Honey, for drizzling
- Optional garnishes: chopped fresh cilantro, yogurt, lemon or lime wedges
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