Steak with Blue Cheese Butter Recipe - Food.com
Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup crumbled blue cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 clove garlic, minced
- 2 beef t-bone steaks or 2 porterhouse steaks
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