Chilled Horseradish & Cucumber Gazpacho with Crab Salad

Ingredients

• 3 large cucumbers (peeled, seeded, and chopped)
• 1 garlic clove
• 1 tbsp prepared horseradish
• 1 cup Greek yogurt (or dairy-free alternative)
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• Salt and pepper to taste
• Ice cubes (optional for serving)
• 200g fresh crab meat
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tbsp chopped fresh dill