Horseradish-Crusted Salmon with Dilled Cucumbers with Crème Fraîche
www.cookingcpass.joanneweir.com
Experience the zest of horseradish-crusted salmon paired with dill-infused cucumbers and crème fraîche—savor flavors from Provence to Sicily!
Ingredients
- 1/2 cup grated fresh horseradish (prepared horseradish may be substituted)
- 1 to 2 egg whites
- Salt and freshly ground black pepper
- 2 pounds center-cut salmon fillet
- Vegetable oil
- 1 cup fish stock or bottled clam juice
- 1 cup heavy cream
- 2 shallots, minced
- 1 cup dry white wine
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