Horseradish-Crusted Salmon with Dilled Cucumbers with Crème Fraîche

Horseradish-Crusted Salmon with Dilled Cucumbers with Crème Fraîche

www.cookingcpass.joanneweir.com

Experience the zest of horseradish-crusted salmon paired with dill-infused cucumbers and crème fraîche—savor flavors from Provence to Sicily!

View Original

Share this recipe:

Ingredients

  • 1/2 cup grated fresh horseradish (prepared horseradish may be substituted)
  • 1 to 2 egg whites
  • Salt and freshly ground black pepper
  • 2 pounds center-cut salmon fillet
  • Vegetable oil
  • 1 cup fish stock or bottled clam juice
  • 1 cup heavy cream
  • 2 shallots, minced
  • 1 cup dry white wine

More Like This