Rissoles with mash and veg
Rissoles with mashed potato and veggies. Easy meal combining lean beef mince, grated carrot, and broccoli. Serves 2. Perfect for a nutrient-packed dinner.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Potato masher
- Pot
- Saucepan
- Spatula
- Measuring cup
- Colander
- Plate
Ingredients
- 500g lean beef mince
- 1 large egg
- 1 small onion, diced
- 1 cup carrot, grated
- ½ cup breadcrumbs
- 1 ½ cup mashed potato (white or sweet)
- 6 medium pieces of broccoli
- 3 drizzles BBQ sauce
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