Rissoles with mash and veg

Rissoles with mash and veg

nutrientnation.com.au

Rissoles with mashed potato and veggies. Easy meal combining lean beef mince, grated carrot, and broccoli. Serves 2. Perfect for a nutrient-packed dinner.

View full recipe on nutrientnation.com.au

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Potato masher
  • Pot
  • Saucepan
  • Spatula
  • Measuring cup
  • Colander
  • Plate

Ingredients

  • 500g lean beef mince
  • 1 large egg
  • 1 small onion, diced
  • 1 cup carrot, grated
  • ½ cup breadcrumbs
  • 1 ½ cup mashed potato (white or sweet)
  • 6 medium pieces of broccoli
  • 3 drizzles BBQ sauce

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