Sausage, Squash, Sage & Chestnut Stuffing Recipe · Gressingham

Sausage, Squash, Sage & Chestnut Stuffing Recipe · Gressingham

www.gressinghamduck.co.uk

Add some pizzazz to your Christmas dinner or turkey sandwich!

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Ingredients

  • 500g good quality sausages, skins removed
  • 250g squash, diced
  • 1 clove garlic
  • 2 tbsp olive oil
  • 150g cooked and peeled chestnuts, roughly chopped
  • 10g sage leaves, finely chopped
  • 50g breadcrumbs
  • Salt and pepper
  • 1 egg

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