Sausage, Squash, Sage & Chestnut Stuffing Recipe · Gressingham
Add some pizzazz to your Christmas dinner or turkey sandwich!
Ingredients
- 500g good quality sausages, skins removed
- 250g squash, diced
- 1 clove garlic
- 2 tbsp olive oil
- 150g cooked and peeled chestnuts, roughly chopped
- 10g sage leaves, finely chopped
- 50g breadcrumbs
- Salt and pepper
- 1 egg
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