Sausage Stuffing - Jo Cooks

Ingredients

• 1 loaf bread (cut into cubes, I used a French baguette)
• 4 tablespoons butter (unsalted)
• 1 pound pork sausage (casings removed)
• 1 onion (chopped (white or red))
• 2 stalks celery (chopped)
• ¼ cup sage (fresh, chopped)
• ½ cup craisins
• 3 eggs
• ¼ cup parsley (fresh, chopped)
• 2 cloves garlic (minced)
• ¾ cup chicken broth (low sodium)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)