Spicy Tuna Salad Bowls {Easy, High Protein, and Just Like Takeout!}

Ingredients

• 15 oz canned tuna
• 1/4 cup celery, chopped
• 2 tbsp green onions, chopped
• 1/4 cup nonfat Greek yogurt
• 3 tbsp reduced fat mayonnaise
• 1 tbsp Sriracha (adjust to taste, this is spicy)
• 2 tsp soy sauce (or coconut aminos for GF)
• 1 tsp rice vinegar
• salt and pepper to taste
• 2 cups cooked brown rice
• 1 cup cucumber, chopped
• 1 avocado, chopped
• 1 cup red cabbage, chopped