Spicy Tuna and Avocado Salad Bowls - Foodbook
Are you craving a quick, healthy meal that’s packed with bold flavors and satisfying textures? Could these Spicy Tuna and Avocado Salad Bowls be the answer?
Ingredients
- 2 cans (170g each) tuna in water, drained
- 1 avocado, diced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked brown rice
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 tablespoon sesame seeds
- 2 green onions, sliced
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