Winter Squash Pasta Sauce with Sage

Name: Winter Squash Pasta Sauce with Sage
Ingredients: 2 tbsp of butter or oil; 1 carrot, 1 celery stalk, half a white onion, all finely chopped; 2 garlic cloves, minced; 1/2 teaspoon cardamom; 1/2 teaspoon of nutmeg; 3-4 cups of peeled and chopped winter squash (acorn*, Hubbard or butternut, or sugar pumpkin); 1/3 cup white wine; 1/3 cup apple cider; Additional 2 tbsp butter or oil; 6 sage leaves, sliced thin or kept whole for garnish; 1 lb pasta; Parmesan Cheese for garnish (optional)

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Ingredients

2 tbsp of butter or oil
1 carrot, 1 celery stalk, half a white onion, all finely chopped
2 garlic cloves, minced
1/2 teaspoon cardamom
1/2 teaspoon of nutmeg
3-4 cups of peeled and chopped winter squash (acorn*, Hubbard or butternut, or sugar pumpkin)
1/3 cup white wine
1/3 cup apple cider
Additional 2 tbsp butter or oil
6 sage leaves, sliced thin or kept whole for garnish
1 lb pasta
Parmesan Cheese for garnish (optional)