Farfalle With Winter Squash Sauce

Name: Farfalle With Winter Squash Sauce
Ingredients: 1/3 cup raisins; 1 cup boiling water; 8 ounces Farfalle (bow-tie) pasta; 1 tablespoon olive oil; 1 large red bell pepper, diced; 4 cloves garlic, minced; 2 packages (9 ounces each) winter squash puree, thawed; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons reduced-fat cream cheese (neufchatel); 1/3 cup grated parmesan cheese

www.readersdigest.ca

Creamy, sweet butternut squash puree, enriched with Parmesan cheese and flecked with red bell pepper and raisins, makes a delicious and unusual pasta sauce. This dish provides ample amounts of...

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