Miso-Marinated Salmon with Green Sauce

Name: Miso-Marinated Salmon with Green Sauce
Ingredients: 2 1⁄3 cups miso, preferably white miso; 1⁄4 cup mirin; 3 tbsp. sake; 1 tbsp. peeled fresh ginger, finely chopped; 1 chile de árbol, stemmed, seeded, and finely chopped; 4 (8-oz.) boneless skin-on salmon filets; 1 tbsp. sugar; 2 egg yolks; 2 tbsp. frozen chopped spinach; Sweet pickled ginger, for garnish

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Miso was once used to preserve fish, now Japanese cooks turn to miso for the sweet and salty flavor it lends to the dish.

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