Miso-Ginger Glazed Salmon Recipe - Food Recipes
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Ingredients
- 4 salmon fillets, 8 ounces each
- 1/4 cup white miso
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- Salt
- Pepper
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