Vegan Recipes: Hopping John

Ingredients

• 1 c. dried black-eyed peas
• 1 chipotle*
• 6-8 sun-dried tomato halves
• 4 c. water
• 1 1/2 c. chopped onion
• 1-2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 Tbsp. cider vinegar
• 1 1/2 tsp. salt
• 1 tsp. black pepper
• 1/2 tsp. cayenne, or to taste
• 1/2 tsp. marjoram
• 1 bay leaf