Pumpkin Swirl Brownies (Paleo - made w/ coconut flour!)
These pumpkin swirl brownies are made with coconut flour and sweetened with honey and coconut sugar. The perfect Paleo pumpkin brownie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 2/3 cup coconut oil (melted)
- 2/3 cup honey
- 4 eggs (large)
- 2/3 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup water
- 1 tsp vanilla
- 2/3 tsp sea salt
- 3/4 cup pumpkin puree
- 1 egg
- 2 TB coconut oil (melted)
- 2 TB coconut sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
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