Healthy Mongolian Beef with Noodles Recipe | Samsung Food App

Name: Healthy Mongolian Beef with Noodles Recipe | Samsung Food App
Ingredients: 300g of lean beef (sirloin or flank steak), (10.5 oz) thinly sliced; 15ml of neutral cooking oil (avocado or light olive oil), (1 tbsp); 250g of udon noodles (uncooked weight), (8.8 oz); 18g of fresh garlic, (6 cloves) minced; 20g of fresh ginger, (1 inch piece) minced; 150g of onion, (1 medium) sliced; 150g of leek, (1 large) sliced; 300g of mixed mushrooms (shiitake, oyster, button), sliced; 200g of bok choy, (7 oz) roughly chopped; 150g of red bell pepper, (1 large) sliced; 100g of spring onions, (1 bunch) cut into 2-inch pieces; 15ml of low-sodium tamari or soy sauce, (1 tbsp); 10g of miso paste, (2 tsp); 15ml of rice vinegar, (1 tbsp); 15g of sesame paste (tahini), (1 tbsp); 1-2g of coconut sugar, (¼ tsp) optional; 5g of fresh red chili, (1 small) finely chopped or ½ tsp chili flakes; 30ml of sesame oil divided, (2 tbsp); 60ml of Chinese cooking wine (Shaoxing wine), (¼ cup); 120ml of low-sodium vegetable or beef broth, (½ cup)

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