Quick & Savory Mongolian Ground Beef Noodles Recipe
Mongolian-inspired ground beef noodles bring savory Asian flavors to your dinner table. Hungry foodies can access this simple, delectable recipe for a restaurant-quality dinner.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb ground beef
- 8 oz noodles (spaghetti or rice noodles)
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tbsps brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tbsp cornstarch + 2 tbsps water (slurry)
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
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