Reuben Empanadas - Frank's Kraut
Hand-held treats feature tender corned beef, tangy Frank's Kraut, and creamy Swiss cheese all folded into a flaky empanada dough and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Ingredients
- 4 pre-made pie crust dough
- 1 lb. thin sliced corned beef
- 1 14oz can Frank’s Kraut
- 2 cups of shredded Swiss cheese
- 1 egg (for egg wash)
- Olive oil
- Thousand Island dressing for dipping.
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