Reuben Cracker Spread with Bavarian Kraut - Frank's Kraut
A classic sandwich, this creamy, tangy appetizer combines corned beef, Swiss cheese, and Bavarian sauerkraut for the perfect party dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Ingredients
- 2 8 oz. packages cream cheese, softened to room temperature
- 1 cup mayonnaise
- 2/3 cup thousand island dressing
- 8 oz. Swiss cheese, shredded (about 2 ½ cups shredded)
- 8 oz. pastrami or corned beef, chopped
- 1 14 oz. can Frank’s Bavarian Style Kraut, drained
- 3 green onions, thinly sliced
- Salt to taste
- Black pepper to taste
- Crackers for serving
- Cut vegetables for serving
More Like This
Frank's Kraut Classic Reuben Sandwich - Frank's Kraut
frankskraut.com
Slow-Cooked Reuben Spread Recipe: How to Make It
tasteofhome.com
Frank’s Kraut Awesome Reuben Brat - Frank's Kraut
frankskraut.com
Reuben Empanadas - Frank's Kraut
frankskraut.com
Warm Reuben Spread
snackworks.com
Warm Reuben Spread
snackworks.com
Hot Reuben Dip | Recipe Cart | Recipe Cart
getrecipecart.com
Reuben Dip - Coolinarco.com
coolinarco.com