Italian Salad with Roasted Tomatoes and Olives Recipe - Paleo Plan

Ingredients

• 1 cup(s) tomatoes, cherry or grape halved
• 2 tablespoon(s) olive oil
• 1 / 2 teaspoon(s) thyme, fresh
• 1 / 4 teaspoon(s) sea salt
• 8 cup(s) greens, mixed or baby spinach
• 1 cup(s) olive(s), kalamata pitted
• 1 / 4 cup(s) pine nuts toasted
• 1 / 4 cup(s) olive oil
• 3 tablespoon(s) balsamic vinegar
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper freshly ground, to taste