Roasted Eggplant Salad | SuperValue

Ingredients

• 2 eggplants cut into 4cm chunks
• 3 Tbsp olive oil
• 1 Tbsp sumac
• 2 tsp cumin seeds
• 1 tsp salt and freshly ground black pepper
• ½ cup pitted, halved Sicilian olives
• 200g sliced cherry tomatoes
• ½ cup fresh Italian parsley
• ½ cup chopped coriander
• ½ red onion thinly sliced
• 3 cups of rocket or salad mix
• ¼ cup roasted, salted pistachios (optional)
• 3 Tbsp balsamic vinegar
• 1 tsp sumac
• 2 Tbsp olive oil
• 2 Tbsp maple syrup