How To Make Potatoes in the Instant Pot Easiest Method
Want foolproof How To Make Potatoes in a flash This Instant Pot method is your answer Get perfectly fluffy Instant Pot baked potatoes every time Ready in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 lbs (900g) Potatoes (Yukon Gold, Russet, Red, or Fingerling), peeled or unpeeled, and cut into 1-2 inch chunks
- 1 cup (240ml) Water or Broth (chicken or vegetable)
- 1 teaspoon (5ml) Salt (or to taste)
- Optional: 1 bay leaf, sprig of thyme or rosemary
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