Quick and Easy Instant Pot Potato Salad - Forkly

Ingredients

• 8 cups potatoes, peeled and chopped
• 8 eggs
• 1 1/2 cups water or vegetable broth
• 1 cup celery, chopped
• 1/2 cup red onion, finely diced
• 2 tbsp mustard (can do half yellow and half honey or Dijon)
• 1 cup mayonnaise
• 2 tbsp white sugar
• 2 tbsp apple cider vinegar
• 1/2 tsp celery salt
• 1/2 tsp salt
• 1/2 tsp pepper
• Paprika