Prawn and Farro Salad - What Dad Cooked

Ingredients

• 200g – 300g raw peeled jumbo prawns (depending on appetite)
• 150ml pearled farro (also sold as farro dicocco) – or pearled spelt
• Large handful lambs tongue lettuce
• Large handful rocket
• One stick celery
• 150g fresh peas – or frozen
• 300g fresh broad beans podded weight – or 300g frozen, or 150g green beans (all optional)
• 1 medium courgette
• 75g unsmoked pancetta or bacon (optional)
• Fresh herbs, such as mint, parsley and chives (optional)
• For the dressing
• 40ml lemon juice
• 120ml good olive oil
• Good pinch salt and pepper