Delightful Cooked Farro Salad: A Joyful Blend of Fresh…

Ingredients

• 1 cup farro (175g)
• 3 cups water or low-sodium vegetable broth (720ml)
• 1 cup cherry tomatoes, halved (150g)
• 1 cucumber, diced (150g)
• 1 red bell pepper, diced (150g)
• ½ cup red onion, finely diced (75g)
• ½ cup feta cheese, crumbled (80g)
• ¼ cup fresh parsley, chopped (15g)
• 3 tablespoons olive oil (45ml)
• 2 tablespoons red wine vinegar (30ml)
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste