Tuna Tartare with shoestring potatoes
Ludo a la Maison Season 11, Episode #5 Tuna Tartare with shoestring potatoes
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Deep fryer
- Whisk
- Peeler
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Plate
- Stove
- Fine-mesh sieve
- Colander
Ingredients
- 1-2 Yukon potato
- Salt
- 1 tbsp White wine vinegar
- 1 tbsp Dijon mustard
- 2 Eggs, yolk only
- 3/4 cup olive oil
- Squeeze of lemon
- 4oz Bluefin tuna, cut into 1/4in chunks
- 1 tbsp Mayonnaise
- 1 tsp Shallot, small diced
- 1 tsp Parsley, chopped
- 1 tsp Cornichon, chopped
- 1 tbsp Crunchy chili garlic
- Salt + White pepper to taste
- Shoestring potatoes
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