Spicy Tuna Tartare with Shoestring Potatoes | Chef Ludo – Cloud23

Spicy Tuna Tartare with Shoestring Potatoes | Chef Ludo – Cloud23

www.c23.com

Crafted by the renowned Chef Ludo Lefebvre, this Spicy Tuna Tartare combines his expertise in French cuisine with a modern twist. Using fresh, sashimi-grade Bluefin tuna, Chef Ludo enhances the dish...

View full recipe on www.c23.com

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Cooking tools:

  • Blender
  • Mandoline
  • Cake ring
  • Microplane
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Paper towel
  • Airtight container
  • Oven
  • Refrigerator
  • Plate

Ingredients

  • 8 oz fresh Bluefin Tuna, sashimi grade, skin off
  • 1 tsp paprika, sweet
  • 4 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • pinch of salt
  • 1 egg
  • ¼ cup grapeseed oil
  • 3 tbsp Cloud23 Sweet Jalapeño hot sauce
  • 1 large Russet potato
  • salt, to taste
  • 4 oz tuna portion
  • 1 tsp Pimentón oil
  • 1 tbsp spicy mayo
  • 1 tsp capers, rinsed and chopped
  • 1 tsp red onion, brunoised
  • 1 tsp cornichons, minced
  • pinch of parsley, minced
  • 1 tsp Cloud23 Sweet Jalapeño hot sauce
  • ½ cup shoestring potatoes
  • lemon zest, fresh to order
  • fleur de sel, to taste

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