Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup - A Zest for

Name: Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup - A Zest for
Total time: 30 min
Ingredients: 1 1/2 pounds chicken tenderloins and boneless chicken thighs ((weight before trimming)); 1/2 cup grated zucchini (squeezed dry); 1/3 cup colorful peppers (small dice); 1/4 cup fresh parsley (cleaned, dried, coarsely chopped); 1 teaspoon chili seasonings (can use ancho pepper); 1/2 teaspoon smoked paprika; 1 teaspoon mexican oregano; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt; 1 large shallots; 2 teaspoons extra virgin olive oil; 3 teaspoons pure maple syrup ((the real stuff!)); 3 pinches sea salt

azestforlife.com

The Best Homemade Healthy Burgers brimming with Veggies and topped with addictive Maple Glazed Shallots… and a recipe for Homemade…

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Food processor
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Spatula
Pastry brush
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Quart non-reactive pot
Food mill
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Ingredients

1 1/2 pounds chicken tenderloins and boneless chicken thighs ((weight before trimming))
1/2 cup grated zucchini (squeezed dry)
1/3 cup colorful peppers (small dice)
1/4 cup fresh parsley (cleaned, dried, coarsely chopped)
1 teaspoon chili seasonings (can use ancho pepper)
1/2 teaspoon smoked paprika
1 teaspoon mexican oregano
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1 large shallots
2 teaspoons extra virgin olive oil
3 teaspoons pure maple syrup ((the real stuff!))
3 pinches sea salt