Lettuce Wrapped Chicken Burger with Zesty Ranch
Lettuce-wrapped chicken burgers with onion, heirloom tomatoes, and zesty ranch dressing—healthy, bunless, and perfect for summer BBQs!
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Cooking tools:
- Food processor
- Grill
- Microplane
- Grater
- Pastry brush
- Spatula
- Mixing bowl
- Fork
- Wax paper
- Baking sheet
- Refrigerator
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Serving bowl
- Plate
Ingredients
- 2 pounds chicken tenderloins (tendons removed ( I use organic))
- 2 teaspoons fresh garlic (peeled and finely grated (or minced))
- 3 tablespoons fresh oregano (cleaned, dried and chopped)
- 1/2 cup zucchini (cleaned, grated (not packed))
- 2 tablespoons quinoa flakes (or ground oats)
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon sea salt (or more to tasre)
- 1/4 teaspoon freshly cracked black pepper
- 3 tablespoons roasted red peppers (small chop)
- 12 slices heirloom tomatoes (try different varieties, 1/3" thick)
- 6 slices vidalia onion (1/3" thick)
- 6 large boston lettuce leaves (cleaned and dried)
- 6 large radicchio leaves (cleaned and dried)
- 6 tablespoons Homemade Zesty Ranch Sauce & Dressing (see recipe)
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