Peanut Butter & Banana Blondies | Life & Health Network

Ingredients

• 1 (15 oz) can of low-sodium chickpeas or garbanzo beans, drained and rinsed
• 1 medium ripe banana
• ½ cup smooth peanut butter
• 2 tsp vanilla extract
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1 pinch sea salt
• ½ cup chopped walnuts or pecans
• ¼ cup carob (or vegan chocolate chips)