Pork-and-Pumpkin Chili Recipe | Say Mmm

Ingredients

• 3 pounds boneless pork shoulder, trimmed and cut into 1/2 inch cubes
• 1 12 ounce bottle Mexican lager
• Kosher salt
• 2 to 3 chipotle peppers in adobo sauce, finely chopped
• 3 teaspoons dried oregano, preferably Mexican
• 1 15 ounce can pure pumpkin (about 1 3/4 cups)
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 2 medium tomatoes, roughly chopped
• 1 poblano pepper, seeded and chopped
• 2 medium white onions, diced
• 1/4 cup chili powder, plus more for sprinkling
• 4 cloves garlic, finely chopped
• 1 bunch mustard greens, stems removed, leaves roughly chopped
• Lime wedges, for serving