Pork Chops With Chipotle-Pumpkin Seed Butter | Oregonian Recipes

Ingredients

• 1 stick unsalted butter, softened
• 1 small chipotle chili in adobo sauce, drained and chopped finely
• 1 tablespoon lightly toasted and cooled hulled pumpkin seeds (often called pepitas)
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon Maldon salt flakes or fleur de sel
• 4 boneless center-cut pork chops, 1-inch thick
• Olive oil
• Kosher salt and ground black pepper