Ingredients
- 1 medium green cabbage (about 6 cups of diced, or shredded cabbage)
- 1 large carrot, peeled and shredded
- 1/4 of a white onion, minced
- 1/2 cup plain Greek yogurt
- 1/4 cup of milk, any type (unsweetened) I used pasture raised cows milk
- 1/4 cup raw honey
- 1 Tbsp Dijon mustard
- 2 Tbsps of white vinegar
- 3 Tbsps of fresh lemon juice
- 1/2 tsp sea salt
- 1/4 tsp of ground pepper
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