Berry Custard Tart - MAURI
Elegant and irresistible, these delicious baked custard tarts come with a naturally purple twist, thanks to a medley of farm-fresh blueberries. Even better, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- BCM-8 Custard Mix 0.500kg
- Cold Water 0.500kg
- Boiling Water 1.500kg
- Unsalted Butter 0.280kg
- Castor Sugar 0.120kg
- Whole Eggs 0.090kg
- Mauri Bakers Flour 0.470kg
- Baking Powder 0.003kg
- Fresh berries (Raspberry, Strawberry, Blueberry)
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