Berry Custard Tarts - Graham's Family Dairy
Perfectly crisp pastry and creamy custard, topped with fresh fruit and whipped cream—these tarts are a delightful garden treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g sweet pastry
- OR (75g butter, 125g plain flour, 25g icing sugar, 1 tsp corn flour, splash of whole milk)
- 400ml whole milk
- 4 eggs yolks
- 1 tsp cornflour
- 80g caster sugar
- 300ml gold top double cream
- fresh berries to finish
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