Canned Chicken | RICARDO
Canned Chicken | RICARDO
Keywords
- poultry
- canning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 ½ lb (2 kg) boneless, skinless chicken breasts or thighs
- 15 peppercorns, to taste (optional)
- 5 bay leaves (optional)
- 2 ½ tsp coarse pickling salt
- 2 cups (500 ml) hot chicken broth (see note)
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