Chicken Succotash | RICARDO

Ingredients

• 1 tsp coriander seeds, crushed
• 1 tsp mustard seeds, crushed
• ½ tsp red pepper flakes
• 4 skinless, boneless chicken breast halves
• 2 tbsp (30 ml) olive oil
• ¾ cup (180 ml) chicken broth
• 1 ½ cups (225 g) frozen corn kernels
• 1 ½ cups (225 g) frozen peas
• 1 ½ cups (210 g) cherry tomato halves
• 4 green onions, cut into small pieces
• Salt and pepper