Celery Root Salad with Apple, Caraway, and Horseradish | America's Test Kitchen
We discover how to avoid the twin problems of these salads--blandness and a dressing that overpowers the celery root--and also figure out the best way to grate this vegetable.
Keywords
- Side Dishes
- Vegetables
- Fruit
- Vegetarian
- Salads
Ingredients
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 3 tablespoons vegetable oil , or canola
- 3 tablespoons sour cream
- 1 medium celery root (13 - 14 ounces), peeled and rinsed
- 1/2 medium tart apple , cored and peeled
- 2 scallions , sliced thin
- 2 teaspoons minced fresh parsley leaves
- 2 teaspoons minced fresh tarragon leaves (optional)
- 1/2 teaspoon caraway seeds
- 1 1/2 teaspoons prepared horseradish
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