Italian Sub Sandwich
This Italian Sub Sandwich is simple to make but one million times better than your every day sandwich. Make in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Pepper mill
- Measuring cup
- Plate
Ingredients
- 2 hoagie rolls, sliced in half lengthwise
- extra virgin olive oil
- balsamic vinegar
- 1 1/2 cups thinly sliced romaine or iceberg lettuce
- 1/4 lb. thinly sliced salami
- 1/4 lb. thinly sliced mortadella
- 1/4 lb. thinly sliced prosciutto
- 4 slices provolone cheese
- 2 roma tomatoes or 4 tomatoes on vine
- kosher salt
- fresh cracked pepper
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