Snicker Doodles (cinnamon cookies) | RICARDO

Ingredients

• 1 1/2 cups (375 ml) sugar
• 2 teaspoons (10 ml) ground cinnamon
• 3 cups (750 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1 teaspoon (5 ml) cream of tartar
• 1 pinch salt
• 1 cup (250 ml) unsalted butter, softened
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs