Peking Duck with Homemade Pancakes
Our Easy Peking Duck with Homemade Pancakes recipe brings everyone’s favourite dish straight to your kitchen! Try this recipe now!! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bamboo steamer
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Pastry brush
- Chopsticks
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 boneless breasts
- ½ tsp salt
- 1 tsp light soy sauce
- 1 tsp Shao Xing wine
- ¼ tsp five-spice powder
- 360g all-purpose flour
- 230g hot boiling water
- Cooking oil (for brushing)
- ¼ cup Hoisin sauce
- 2 tbsp water
- 1 tsp duck fat
- 1 cucumber (skin and seeds removed, cut into sticks)
- 1 bunch spring onions (shredded)
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