Peking Duck Pancakes | Australia
Place the duck on a roasting tray, and cook per pack instruction. To make the pancakes, place the flour, cornflour, water, milk and butter in a food processor.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Roasting pan
- Oven
- Food processor
- Nonstick skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 Peking flavoured duck
- 1/2 cup plain flour
- 2 tablespoons cornflour
- 1/4 cup water
- 1/4 cup milk
- 2 eggs
- 1 Tbsp butter, melted
- ¼ cup roasted peanuts
- Lee Kum Kee Hoisin sauce
- ½ cucumber, julienned
- 1 spring onion, thinly sliced
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