Time Saver Shrimp and Okra Gumbo | Just A Pinch Recipes

Name: Time Saver Shrimp and Okra Gumbo | Just A Pinch Recipes
Ingredients: 1 (25 oz) can(s) blue runner creole gumbo base (for seafood gumbo); 3 pound(s) shrimp (reserve heads and shells); 12-16 ounce(s) your favorite andouille or smoked sausage; 1 package(s) frozen okra; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) vinegar (gets rid of the "slime" in the okra anad you don't taste it); - salt and pepper to taste; - water; 1/2 cup(s) chopped fresh parsley

www.justapinch.com

Peel and de vein the shrimp. Set aside. Place the shells and heads in a saucepan and add water to just cover and add the 1/8 teaspoon ground cloves. Boil for 10 to 15...

View Original

Share this recipe:

Ingredients

1 (25 oz) can(s) blue runner creole gumbo base (for seafood gumbo)
3 pound(s) shrimp (reserve heads and shells)
12-16 ounce(s) your favorite andouille or smoked sausage
1 package(s) frozen okra
1/8 teaspoon(s) ground cloves
1/8 teaspoon(s) vinegar (gets rid of the "slime" in the okra anad you don't taste it)
- salt and pepper to taste
- water
1/2 cup(s) chopped fresh parsley