Gumbo With Shrimp, Crab & Andouille Sausage With Okra Recipe - Soul.Food.com

Ingredients

• 1/2 cup oil
• 3/4 cup flour
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 celery ribs, chopped
• 6 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 lb okra, trimmed and sliced
• 1 gallon chicken stock or 1 bottle clam juice
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon hot pepper sauce (optional)
• salt
• fresh ground black pepper
• cayenne pepper
• 1 lb andouille sausage, sliced about 1/4 inch thick on the bias,browned,fat removed
• 3 lbs medium shrimp, peeled and deveined seasoned with
• 1 tablespoon creole seasoning or 1 tablespoon Old Bay Seasoning
• 2 lbs fresh lump crabmeat, picked over
• 6 cups cooked long-grain white rice