Dinner Bell Soup | Mama's Cooking
Ring, ring, ring! You know what that means... let's eat! Dinner Bell Soup is what's on the menu tonight. This taco-soup-meets-chili is one of our favorites to serve up, especially on cold, busy...
Ingredients
- ***For the soup:***
- 1 pound extra-lean ground beef
- 1 yellow or red onion, diced
- 2 cloves garlic, minced
- 1 (1-ounce) packet taco seasoning
- 2 cups low-sodium beef broth or stock
- 1 (14.5-ounce) can crushed or diced tomatoes
- 1 (10.5-ounce) can diced tomatoes with green chilies
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can yellow corn, drained
- ***Optional toppings:***
- cotija cheese, to taste, crumbled
- jalapeños, to taste, sliced
- cilantro leaves, to taste
- avocado, to taste, sliced
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