Ingredients
- 1 Gemüsezwiebel
- 2 Knoblauchzehen
- 6 Chilischoten, getrocknet
- 50 g Rapsöl
- 1 Apfel, Sorte Granny Smith
- 2 EL Paprika edelsüß
- 40 g Balsamico, dunkel
- 100 g Ketjap Manis
- 25 g Austernsauce
- 500 g Ketchup
- 250 g passierte Tomaten, konserviert
- 1 TL Pfeffer, gemischt, frisch gemahlen
- 1 EL Backkakao
- 60 g Zuckerrübensirup
- 1 TL Salz
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