Honey Cornbread Crusted Spicy Chili Pie - Sioux Honey Association Co-Op

Ingredients

• ¾ pound ground round
• 1 medium onion, chopped
• 8 ounces refrigerated restaurant style jalapeno cheese dip
• 1 cup canned black beans, drained
• 1 cup salsa
• 8 1/2 ounces can whole kernel golden corn, drained
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons chili powder
• ¼ cup chopped fresh cilantro leaves, reserve
• 9 sprigs of cilantro (with stems) for garnish
• 1 teaspoon garlic powder
• 1 cup of the shredded
• 4 Mexican cheese blend
• 1 ¾ cup yellow plain cornmeal
• ½ teaspoon salt
• 1 ½ teaspoons baking powder
• 1 cup buttermilk
• 3 tablespoons Sue Bee® Clover Honey
• 2 eggs, beaten
• 1 medium tomato, cored and sliced into 9 thin slices
• 18 pickled jalapeno slices
• 1 cup reduced fat sour cream